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Marinated pig liver

I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.

10 Steps

Liver gliding point

Pig liver is rich in vitamin A, B vitamins, iron, zinc and other necessary nutrients for our body. Therefore, we should eat some for nutrition balance. But at the same time, because the animal viscera contains high cholesterol, we can't eat too ... ...

9 Steps

Sauce and liver

In my childhood memory, my mother loved this dish best. I hope she is healthy and healthy.

6 Steps

Sliced pork liver

I like to eat pig liver most. When I was a child, I always quarreled to eat every time I killed a pig at home. Because the pigs I raised in my family were safe to eat. I couldn't eat pig liver and other internal organs in the rest of the time. N... ...

5 Steps

Moon wine (chicken wine)

Here we are. This soup is one of the dishes that must be eaten after childbirth. It can expel wind, nourish and nourish the body. It's good to remove stasis, activate blood and eat the body. Sometimes it's tired from work. It's also good to cook... ...

7 Steps

Flower tea for protecting liver

I saw it on the official account of a hospital. Although spring has passed, I am sleepy from spring to summer. This flower tea can relieve fatigue and drowsiness, weakness of the spleen and stomach, loss of appetite, deficiency of the surface, s... ...

4 Steps

Breaking pig liver by hand

As we all know, pig liver replenishes blood. I'll take this to replenish blood. But I can't eat it often. It's good to eat it once a month.

5 Steps

Fried pork liver

Fried pork liver. A classic home dish. There are many vegetables with it, such as green peppers and onions. It's a wise choice to match with seasonal vegetables and cucumbers. The color is bright and harmonious. The taste is fresh, sweet and cri... ...

6 Steps

Ligation of liver

Zha Gan is a famous dish in Liyang City. Every family should make it every new year

13 Steps

Marinated pig liver

The pig liver is bright to the eye, but the fishy smell is also heavy. So I like the method of brine. The taste of my own brine is not much worse than that of the ones I bought outside. In summer, there is no shortage of brine at home.

6 Steps

Chicken liver congee

My best friend married to be a military sister-in-law in Hunan Province. Now she is pregnant. She goes back to her mother's house to raise her baby. Do you want to serve her well? Do you want to love her as a princess? Do you want to nourish her... ...

6 Steps
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